Banania is a popular chocolate drink found most widely distributed in France. It is made from cocoa, banana flour, cereals, honey and sugar. There are two types of Banania available in French supermarkets: ‘traditional’ which must be cooked with milk for 10 minutes, and ‘instant’ […]
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The original bouillabaisse (bouï abaisso in Provençal, meaning boil and press “bout et abaisse“) was from the Calanque coast between Marseille and Toulon , although it is said to be invented at Saint-Raphaël. Although called a soup, this is really a main dish, a full meal in itself. Bouillabaisse was based on […]