The spring from which Perrier water is sourced is naturally carbonated. Both the water and natural carbon dioxide gas are captured independently. The water is then purified, and, during bottling, the carbon dioxide gas is re-added so that the level of carbonation in bottled Perrier […]
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A cross between a soup and a stew, this healthy French dish is packed with vegetables and beans – perfect as a light lunch. If making ahead it will keep in the fridge for a couple of days. Ingredients 1 tbsp rapeseed oil 2 leeks, finely sliced […]