Composition |
Bourguignonne sauce with tomato sunflower oil, tomato purée 31% concentrated, alcohol vinegar, egg yolk, salt, Burgundy red wine 2.5%, glucose-fructose syrup, flavorings, modified starch, spices, preservative potassium sorbate, stabilizers xanthan gum and guar gum, caramel color E150c, smoke aroma. Béarnaise sauce with tarragon & shallots sunflower oil, water, dextrose, white wine vinegar, salt, glucose-fructose syrup, rehydrated tarragon 2.1%, rehydrated shallot 1.6%, whey powder (MILK) , EGG, acid correctors E325 and E575, modified starch, herbs and spices, acidifying lactic acid and citric acid, flavorings (including MILK), stabilizers xanthan gum and guar gum, concentrated lemon juice, preservative sorbate potassium, dyes extract of paprika, lutein (marigold extract). Sunflower oil tartar sauce, water, alcohol vinegar, mustard (water, MUSTARD seeds, alcohol vinegar, turmeric, stabilizers xanthan gum and guar gum), EGG yellow, dextrose, onion, salt, syrup glucose-fructose, modified starch, acidic lactic acid and tartaric acid, parsley, xanthan gum stabilizer, concentrated lemon juice, potassium sorbate preservative, carotenoid dye, natural flavors (including MUSTARD). Pepper sauce with 3 peppers sunflower oil, water, alcohol vinegar, egg yolk, glucose-fructose syrup, modified starch, salt, peppers 2% (green pepper, black pepper, white pepper), cognac, starch, Dijon mustard (water, MUSTARD seeds, alcohol vinegar, salt), E575 acidity corrector, citric acid acidifier,
|
Avis
Il n’y a pas encore d’avis.