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4 X French Sauces Amora

6.60

4 X Sauces Amora

1 X Pepper Sauce – 1 X Tartare Sauce – 1 X Béarnaise Sauce – 1 X Bourguignonne Sauce

345 g

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Description

4 X Sauces Amora

1 X Pepper Sauce – 1 X Tartare Sauce – 1 X Béarnaise Sauce – 1 X Bourguignonne Sauce

345 g

In 1919 , Armand Bizouard, descendant of a long line of manufacturers of mustard since François Naigeon, received master-vinaigrier in 1703 , deposits the mark Amora at the registry of the commercial court of Dijon . But he does not use it and sells his company to Raymond Sachot in 1931.

Additional information

Composition

Bourguignonne sauce with tomato sunflower oil, tomato purée 31% concentrated, alcohol vinegar, egg yolk, salt, Burgundy red wine 2.5%, glucose-fructose syrup, flavorings, modified starch, spices, preservative potassium sorbate, stabilizers xanthan gum and guar gum, caramel color E150c, smoke flavor. Béarnaise sauce with tarragon & shallots sunflower oil, water, dextrose, white wine vinegar, salt, glucose-fructose syrup, tarragon rehydrated 2.1%, rehydrated shallot 1.6%, whey powder (MILK) , EGG, acid correctors E325 and E575, modified starch, herbs and spices, acidifying lactic acid and citric acid, flavorings (including MILK), stabilizers xanthan gum and guar gum, concentrated lemon juice, preservative sorbate potassium, dyes extract of paprika, lutein (marigold extract). Tartar Sauce Sunflower Oil, Water, Alcohol Vinegar, Mustard (Water, Mustard Seeds, Alcohol Vinegar, Turmeric, Xanthan Gum Stabilizers and Guar Gum), Egg Yolk, Dextrose, Onion, Salt, Syrup glucose-fructose, modified starch, lactic acid and tartaric acid, parsley, xanthan gum stabilizer, concentrated lemon juice, potassium sorbate preservative, carotenoid dye, natural flavors (including MUSTARD). Pepper sauce with 3 peppers sunflower oil, water, alcohol vinegar, egg yolk, glucose-fructose syrup, modified starch, salt, peppers 2% (green pepper, black pepper, white pepper), cognac, starch, Dijon mustard (water, mustard seeds, alcohol vinegar, salt), E575 acidity corrector, citric acid acidifier,

allergens : Mustard Lactose eggs

Infos

Keeps one month in the refrigerator after opening.

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