Candies Têtes Brulées Fil à Pécho

Sugar, glucose syrup, WHEAT flour, fruit extract sugars (fructose – glucose – sucrose), dextrose, acidifiers: citric acid and malic acid, palm fat, acidity regulator: sodium malates, natural flavors, foodstuffs coloring: concentrates of paprika – carrot – radish – apple – blackcurrant and hibiscus, emulsifier: mono- and diglycerides of fatty acids, coloring: lutein and curcumin.