“Catalane” Tuna Salad Petit Navire


“Catalane” Tuna Salad Petit Navire

220 g

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“Catalane” Tuna Salad Petit Navire

220 g

Tender pieces of tuna at the heart of a gourmet recipe composed of pasta, tomatoes, peppers and olives, seasoned with a sauce with notes of sherry vinegar.

In 1932, Paul-Édouard Paulet (born in 1897), director of the Crédit Nantais de Douarnenez, reconverted by buying a factory Hyacinthe Parmentier in default of payment and chose the new name of “Small Ship” . The logo of the new brand is chosen: a sailboat sardine boat sailing under gulls.

In 1935, Paul Paulet set up a quality charter and the redistribution to employees of the profits of the company in the form of participation.

The same year, he opened factories in Ile-d’Yeu and Saint-Jean-de-Luz to be closer to the fishing ports. Paul Paulet invented the “fryer” or frying ready to work, to cook sardines, prevent fermentation and allow consistent production throughout the year.

Additional information

Weight 270 g

pasta (27%) (durum wheat semolina, egg white), tuna (23%), tomatoes (15%), onions, rapeseed oil, red peppers (5%), green peppers (4%), olives black (3%), sherry vinegar (1.8%), tomato paste, sugar, salt, garlic, herbs, concentrated lemon juice, corn starch, thickener: guar gum and xanthan gum, natural flavoring, spices .


Allergens : Fish – Egg


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