Chocolate Breads “Pasquier”
the package of 8 – 360 g
Everything starts in 1936, at Cerqueux, a small town in Maine et Loire. Louise and Gabriel Pasquier, the bakers of the village, make bread and pastries in their bakery, as well as a brioche known throughout the region. When Gabriel Pasquier died in the early 70’s, his five sons took over the family business and decided to go and offer their briochette, protected by a bag, in supermarkets. The idea is revolutionary for the time and meets a real success.