Chocolate Praline Dessert Cream Mont-Blanc

4 X 125  g

Chocolate and hazelnut dessert cream

It was in 1917 that Lait Mont Blanc was created in Rumilly, at the foot of one of the highest peaks in Europe: Mont Blanc, 4.810 m!
Mont Blanc then produced sweetened condensed milk and Tonimalt chocolate powder.

Additional information

Composition

Milk integer * concentrate and powder of skimmed milk * (82%) (* original milk France); sugar; praline (sugar, 1.4% hazelnuts , almonds ); 2% chocolate (cocoa powder, lean cocoa powder, cocoa mass, sugar); processed corn starch; corn starch ; lean cocoa powder; Natural aromas ; thickener: guar gum.

Infos

allergens : Lactose – Nuts

Reviews

There are no reviews yet.

Be the first to review “Chocolate-Praline Cream Mont-Blanc”

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.