Spice mustard Maille

the 340 g pot

In 1747 , Antoine-Claude Maille opened his first shop on rue Saint-André-des-Arts in Paris and had a parchment published that signed the official birth certificate of Maille mustards: “The public is warned that Maille has the secrets for the distillation of vinegars and manufacture of mustards “. In 1752 , he became official supplier of the court of Hungary before landing the arms of the King of France in 1769 , then those of Catherine II of Russia in 1771 . The gourmet Grimod de la Reynière designates him as the “first mustard man of Europe”.

Additional information


Specialty Dijon mustard and spices
71% Dijon mustard (water, MUSTARD seeds, alcohol vinegar, salt, citric acid acidifier, preservative E224 (SULFITES)), sunflower oil, water, white wine, honey, blue poppy seeds 1%, spices 0 , 7%, modified starch, MUSTARD flour, stabilizer xanthan gum, salt.


Store in refrigerator after opening. Store in refrigerator after opening


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