Heudebert "Braisor" Rusks
Heudebert “Braisor” Rusks
$7.78 Add to cart

Heudebert “Braisor” Rusks

$7.78

Heudebert “Braisor” Rusks

box of 500 g

Heudebert “Braisor” Rusks

box of 500 g

The secret of Braisor Heudebert is its very specific cooking. After having been kneaded, the dough is separated into small balls and placed in a mold which remains open in the oven, to let the dough rise and thus take this generous shape.

According to legend, in 1903, artisan baker Charles Heudebert had the idea of ​​preparing a new recipe for biscuits by baking the unsold bread from his family bakery after having sliced ​​it.

This is how the biscotte was born:
bis-cotto, “cooked twice”!

Even today in our factories our rusks are cooked twice!

Additional information

Composition

95.8% WHEAT flour, yeast, palm oil, glucose-fructose syrup, salt, flour treatment agent (ascorbic acid). MAY CONTAIN MILK, SESAME.

Infos

allergens : Gluten

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