Heudebert Rusks

the pack of 36 – 290 g

According to legend, in 1903, artisan baker Charles Heudebert had the idea of ​​preparing a new recipe for biscuits by baking the unsold bread from his family bakery after having sliced ​​it.

This is how the biscotte was born:
bis-cotto, “cooked twice”!

Even today in our factories our rusks are cooked twice!

Additional information

Composition

WHEAT flour 96.4%, palm oil, sugar, yeast, salt, emulsifiers (E471, E481), flour treatment agent (ascorbic acid). MAY CONTAIN EGG, MILK, SESAME.

Infos

allergens : Gluten

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