Lindt Vanilla Macaron White Chocolate

Tablet of 150 g

Fall for Lindt Création Vanilla Macaron: An irresistible soft and melting truffle combined with the indulgence of a vanilla ganache heart, coated with fine Lindt milk chocolate.

The origins of the company date back to 1836, when David Sprüngli-Schwarz and his son Rudolf Sprüngli-Ammann bought a small confectionery shop in the old town of Zürich, producing chocolates under the name David Sprüngli & Son. Before they moved to Paradeplatz in 1845, they established a small factory where they produced their chocolate in solidified form in 1838.

Additional information

Composition

Ingredients: sugar, cocoa butter, milk powder, cocoa mass, concentrated milk baker, lactose, skim milk powder, stabilizer (sorbitol), bitter biscuit chips (sugar, BLE starch, BLE flour, kernel apricot, dye, (caustic sulphite caramel), MILK protein, baking powder (ammonium hydrogen carbonate)) 1%, meringue LACTEE (sugar, BLE starch, MILK protein) 1%, invert sugar, syrup glucose, sweetened condensed milk, almonds 0.7%, emulsifier (soya lecithin), barley malt extract, exhausted vanilla powder, aroma (vanilla), natural aroma, natural vanilla flavor.

Infos

allergens : Soy – Gluten – Lactose – Nuts

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