Lindt Vanilla Macaron White Chocolate
Tablet of 150 g
Fall for Lindt Création Vanilla Macaron: An irresistible soft and melting truffle combined with the indulgence of a vanilla ganache heart, coated with fine Lindt milk chocolate.
The origins of the company date back to 1836, when David Sprüngli-Schwarz and his son Rudolf Sprüngli-Ammann bought a small confectionery shop in the old town of Zürich, producing chocolates under the name David Sprüngli & Son. Before they moved to Paradeplatz in 1845, they established a small factory where they produced their chocolate in solidified form in 1838.
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