Pâté With Duck Liver Reflets De France


Pâté With Duck Liver Reflets De France

the jar of 180 g

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Pâté With Duck Liver Reflets De France

the jar of 180 g

Born in 1996, Reflets de France is the number 1 « terroir » brand in France with more than 90 million products sold each year.
For more than 20 years, we have worked hand in hand with passionate local producers to build a unique range around regional specialties.
We are proud of our culinary heritage and wish to share it with food lovers all around the world so it may live on.


Additional information

Weight 220 g

ingredients :
Pâté with duck liver recipe Landaise
Pork throat made from pork IGP South West
duck foie gras 22% (duck liver 20%, water, salt, port, Armagnac, sugar, spices, preservative: sodium nitrite, antioxidant: sodium ascorbate) egg white
chicken liver salt black pepper 98.6% ingredients are from France


allergens : Eggs


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