Pepper Sauce Benedicta
$4.21 Add to cart

Pepper Sauce Benedicta

$4.21

Pepper Sauce Benedicta

the 260 g pot

Pepper Sauce Benedicta

the 260 g pot

It was in 1911 that Prosper Eeckman, owner of a vinegar factory in Seclin, deposited the brand “Benedictine” to sell oil in a glass bottle. In 1937, he created his company, the “Eeckman Establishments”, which will approach the Dutch company Duyvis to form Mayolande in 1957

Additional information

Composition

Ingredients list: Canola oil, water, alcohol vinegar, sugar, egg yolks , salt, Madagascar black pepper (2%), Armagnac, Dijon MUSTARD (water, MUSTARD seeds , alcohol vinegar , salt), modified starch, E150c dye, beta-carotene, thickener: xanthan gum, flavoring ..

allergens : Mustard eggs

Infos

Keeps one month in the refrigerator after opening.

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