Praline Dessert Cream Mont-Blanc
4 X 125 g
Praline is for the whole family! Who will say the opposite? A tasty and gourmet dessert made from quality ingredients such as good milk and a mixture of almonds and hazelnuts in particular.
It was in 1917 that Lait Mont Blanc was created in Rumilly, at the foot of one of the highest peaks in Europe: Mont Blanc, 4.810 m!
Mont Blanc then produced sweetened condensed milk and Tonimalt chocolate powder.
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