Ricola Caramel & Plants

the box of 50 g

In 1924 , Emil Richterich bought a bakery in Laufon. Among the hundred or so specialties made in this business is the “boule à cinq”, a candy with a caramel flavor.

In 1930 , the entrepreneur founded the confectionery factory ”  RIchterich & CO . THE UFEN “. This company name later gives the acronym RICOLA.

Additional information

Composition

Ingredients
Sweetener (isomalt), extracts of golden lemon balm, peppermint, rooibos and mixture of 13 Ricola plants (1.1%); Concentrated BUTTER, caramel syrup (0.3%), salt, emulsifier (sunflower lecithins), sweetener (steviol glycosides), natural flavors, menthol, natural vanilla flavor, essential oils of peppermint and mint.

Infos

Keep away from heat and moisture.

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