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Toulousain Cassoulet Raynal & Roquelaure

5.40

Toulousain Cassoulet Raynal & Roquelaure

the box of 420 g (1 person)

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Description

Toulousain Cassoulet Raynal & Roquelaure

the box of 420 g (1 person)

In 1866, the station of Capdenac, in the Aveyron, becomes a strategic stage on the line Toulouse-Paris.

At that time, Theophile RAYNAL is boss of the buffet of the station. There are many travelers who stop there to savor the best specialties of the region.

His sick cook is Ernest ROQUELAURE, the brother of his baker friend, who offers his services. He will never leave again, becoming Chef-in-chief, associate of Théophile … but also his son-in-law!

Additional information

Composition

Toulousain cassoulet with pork cooked in goose fat
water, precooked white beans 31,5%, precooked Toulouse sausage 16% (pork, pork fat, EGG white, water, salt, garlic and onion powder , sugar, pepper, natural gut pork), pork meat cured and precooked 8.3% (pork, water, sugar, salt, stabilizer: E451, pepper), onion, rind, carrot, fat goose 0.7%, BLE flour, tomato paste, garlic, salt, parsley, duck fat, spice extracts, pepper. EU origin pork.Made in a workshop using: milk, celery, mustard, fish, crustaceans and molluscs.

allergens: Gluten / eggs

Infos

After opening, store in the fridge and consume quickly.

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