Tuna Spread With Olives Petit Navire


Tuna Spread With Olives & Eggplant Petit Navire

125 g

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Tuna Spread With Olives & Eggplant Petit Navire

125 g

Finely chopped tuna accompanied by eggplant and black olives, for a tasty taste and a generous recipe that is easy to spread !. Tuna, Eggplant & Olives Spreads

In 1932, Paul-Édouard Paulet (born in 1897), director of the Crédit Nantais de Douarnenez, reconverted by buying a factory Hyacinthe Parmentier in default of payment and chose the new name of “Small Ship” . The logo of the new brand is chosen: a sailboat sardine boat sailing under gulls.

In 1935, Paul Paulet set up a quality charter and the redistribution to employees of the profits of the company in the form of participation.

The same year, he opened factories in Ile-d’Yeu and Saint-Jean-de-Luz to be closer to the fishing ports. Paul Paulet invented the “fryer” or frying ready to work, to cook sardines, prevent fermentation and allow consistent production throughout the year.

Additional information

Weight 200 g

TUNA (36%), water, roasted eggplant (14%), black olives (12%), rapeseed oil, tomato paste, processed tapioca starch, basil, garlic, sugar, alcohol vinegar, salt, thickeners: xanthan gum and guar gum, black pepper, chili pepper.


Allergens : Fish


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