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Alsa Lemon Sponge Cake Mix

5.60

Alsa Lemon Sponge Cake Mix

435 g box

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Description

Alsa Lemon Sponge Cake Mix

435 g box

All starts in 1896

Emile Moench, a young French apprentice at a bakery in Vienna, discovers that his boss uses baking powder instead of baker’s yeast to swell his buns.

Back in France, he settled with his young wife in a small village: Igney-Avricourt and began to manufacture in his cellar this famous baking powder in his pink bag. The marketing is then assured by the priest of the village!

In 1897, Emile founded the company Alsa and moved to Nancy. His wife, Elisabeth, energetic and hardworking woman, dreams one day of an Alsatian wearing a cap beside a stork. This is the trigger, since the pink bags take as emblems an Alsatian.

Additional information

Composition

For the preparation of the cake (415 g): sugar, WHEAT flour: 25%, WHEAT starch, baking powder : E 575 and sodium carbonates, emulsifiers: mono- and diglycerides of fatty acids, E 472a, b, e and E 470a, maltodextrin, some milk protein, a thickener: xanthan gum, a delicious aroma lemon and dye: annatto. May contain: EGG. And for my nice decor (20 g): icing sugar and a little potato starch. May contain: GLUTEN, MILK, EGG.

Infos

Allergens : Milk – Eggs – Gluten

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