Chocolate Dessert Cream Mont-Blanc
4 X 125 g
What could be better than chocolate to melt with pleasure? Extra fine chocolate and rigorously selected ingredients, this is the secret to making gluttony !
It was in 1917 that Lait Mont Blanc was created in Rumilly, at the foot of one of the highest peaks in Europe: Mont Blanc, 4.810 m!
Mont Blanc then produced sweetened condensed milk and Tonimalt chocolate powder.
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