Vanilla Dessert Cream Mont-Blanc


Vanilla Dessert Cream Mont-Blanc

4 X 125  g

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Vanilla Dessert Cream Mont-Blanc

4 X 125  g

The intense and delicate flavor of vanilla for an irresistible dessert cream … 

It was in 1917 that Lait Mont Blanc was created in Rumilly, at the foot of one of the highest peaks in Europe: Mont Blanc, 4.810 m!
Mont Blanc then produced sweetened condensed milk and Tonimalt chocolate powder.

Additional information

Weight 550 g

MILK (83%); sugar; maltodextrin; processed starch; glucose syrup ; starch; natural aroma of vanilla from Madagascar; thickeners: sodium alginate, carrageenans; salt ; colorant: riboflavin.
Contains MILK.
May contain traces of GLUTEN and SHELLFISH (hazelnuts, ALMONDS).


allergens : Lactose


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