Vanilla Dessert Cream Mont-Blanc
4 X 125 g
The intense and delicate flavor of vanilla for an irresistible dessert cream …
It was in 1917 that Lait Mont Blanc was created in Rumilly, at the foot of one of the highest peaks in Europe: Mont Blanc, 4.810 m!
Mont Blanc then produced sweetened condensed milk and Tonimalt chocolate powder.