Chocolate Praline Dessert Cream Mont-Blanc

4 X 125  g

Chocolate and hazelnut dessert cream

It was in 1917 that Lait Mont Blanc was created in Rumilly, at the foot of one of the highest peaks in Europe: Mont Blanc, 4.810 m!
Mont Blanc then produced sweetened condensed milk and Tonimalt chocolate powder.

Additional information

Weight 550 g

Milk integer * concentrate and powder of skimmed milk * (82%) (* original milk France); sugar; praline (sugar, 1.4% hazelnuts , almonds ); 2% chocolate (cocoa powder, lean cocoa powder, cocoa mass, sugar); processed corn starch; corn starch ; lean cocoa powder; Natural aromas ; thickener: guar gum.


allergens : Lactose – Nuts


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