Creamy Homemade Yogurt With Lactic Ferments Alsa

Alsa – My Homemade Bifidus 8g – Quick and easy yogurt preparation Thanks to Alsa lactic ferments, you no longer need to use store-bought yogurts to prepare your homemade yogurts! Pour one sachet into 1 L of milk, 8 hours in the yogurt maker and it’s ready! • A mild taste; • For an easy, homemade and unfailing yogurt; • Recipe ideas are slipped inside each packet; • To make up to 32 pots.