Creamy Homemade Yogurt With Lactic Ferments Alsa
4 bags – 8 g
Alsa – My Homemade Bifidus 8g – Quick and easy yogurt preparation Thanks to Alsa lactic ferments, you no longer need to use store-bought yogurts to prepare your homemade yogurts! Pour one sachet into 1 L of milk, 8 hours in the yogurt maker and it’s ready! • A mild taste; • For an easy, homemade and unfailing yogurt; • Recipe ideas are slipped inside each packet; • To make up to 32 pots.
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