$6.18
12 vegetables soup with cheese Knorr
the brick of 1 l
12 vegetables soup with cheese Knorr
the brick of 1 l
The story of Knorr begins in 1838, when Carl Heinrich Knorr opens a factory in Heilbronn, whose business is to provide chicory to coffee makers.
He begins to experiment with dehydrating vegetables and seasonings to preserve their flavor. Thus the first Knorr dehydrated soups were introduced throughout continental Europe in 1873
| Composition | Ingredients: water, vegetables¹: 41% (carrot, tomato, potato, pumpkin, onion, CELERI-RAVE, pea, green bean, leek, parsnip, zucchini, turnip), FRESH CHEESE: 2.9%, modified corn starch, sugar, sunflower oil, salt, chicken fat, whey (MILK), flavoring, yeast extract, skimmed milk powder, garlic. May contain: gluten, mustard, egg. ¹Vegetables from sustainable agriculture. Allergens : Lactose / Celery |
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| Infos | CAUTION: Do not put the packaging in the microwave. |
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