Madeleines With Chocolate Filling Saint Michel

Ingredients: WHEAT flour 23%, chocolate-HAZELNUT 20% filling (chocolate 4% (cocoa mass, sugar, cocoa butter, vanilla powder), concentrated and sweet skimmed MILK, HAZELNUT paste, sugar, glucose syrup, water, stabilizer: glycerol, emulsifier: mono- and diglycerides of fatty acids and sunflower lecithins, natural flavor, salt), EGGS from free-range hens 18%, rapeseed oil, sugar, stabilizer: glycerol, glucose syrup – fructose , emulsifier: mono and diglycerides of fatty acids, baking powder: sodium diphosphates and carbonates (BLE), salt, natural HAZELNUT flavor. Possible traces of other NUTS and SOY.