Composition |
Montélimar nougat 58% (sugar, ALMONDS (30%), honey (19%), glucose syrup, unleavened bread (potato starch, water, olive oil), EGG white, natural vanilla flavor ), 70% cocoa dark chocolate (cocoa mass*, sugar, concentrated butter (MILK), low-fat cocoa powder, emulsifier: sunflower lecithin), MILK chocolate (sugar, cocoa butter, cocoa mass*, whole MILK powder, skimmed MILK powder, sunflower lecithin), emulsifier: SOY lecithin. Possible presence of PEANUTS, hazelnuts, walnuts, cashews, pecans, pistachio and GLUTEN. * Cocoa beans from West Africa.
Allergens: Soy – Gluten – egg – Milk – Peanut – Tree nuts
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