Minced Steak & Mashed Potatoes La Cuisine D’Océane
Plate of 300 g
I have selected for you a pure beef minced steak 100% muscle and from animals born, raised and slaughtered in France. Cooked “to perfection”, it is served with a delicious crushed pepper sauce. For a tasty dish, I accompanied it with a melting mash, cooked with Emmental and a touch of crème fraîche. A balanced recipe, pure beef, rich in protein and guaranteed without preservatives.
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