White Tuna In Olive Oil Petit Navire


White tuna olive oil “Petit navire”

the box of 104 g net

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White tuna olive oil “Petit navire”

the box of 104 g net

In 1932, Paul-Édouard Paulet (born in 1897), director of the Crédit Nantais de Douarnenez, reconverted by buying a factory Hyacinthe Parmentier in default of payment and chose the new name of “Small Ship” . The logo of the new brand is chosen: a sailboat sardine boat sailing under gulls.

In 1935, Paul Paulet set up a quality charter and the redistribution to employees of the profits of the company in the form of participation.

The same year, he opened factories in Ile-d’Yeu and Saint-Jean-de-Luz to be closer to the fishing ports. Paul Paulet invented the “fryer” or frying ready to work, to cook sardines, prevent fermentation and allow consistent production throughout the year.

Additional information

Weight 220 g

white tuna (albacore), extra virgin olive oil, salt.


Store in the refrigerator after opening and consume within 2 days


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