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Caramel Dessert Cream Mont-Blanc

5.60

Caramel Dessert Cream Mont-Blanc

570  g

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Description

Caramel Dessert Cream Mont-Blanc

570  g

It was in 1917 that Lait Mont Blanc was created in Rumilly, at the foot of one of the highest peaks in Europe: Mont Blanc, 4.810 m!
Mont Blanc then produced sweetened condensed milk and Tonimalt chocolate powder.

Additional information

Composition

MILK whole and skimmed milk powder (79%) (MILK from France); 10% caramel (sugar, water); glucose syrup ; corn starch ; processed corn starch; sugar; thickeners: sodium alginate, guar gum; aroma.
Contains MILK. May contain traces of GLUTEN and SHELLFISH (hazelnuts, ALMONDS).

Infos

allergens : Lactose

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