Caramel Dessert Cream Mont-Blanc
570 g
Yes, everyone has a crush on the caramel! Nothing better than a delicious crème caramel, a pleasure that some will not be able to do without.
It was in 1917 that Lait Mont Blanc was created in Rumilly, at the foot of one of the highest peaks in Europe: Mont Blanc, 4.810 m!
Mont Blanc then produced sweetened condensed milk and Tonimalt chocolate powder.
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