Cooked Cassoulet in Casserole William Saurin


Cooked Cassoulet in Casserole William Saurin

the 400 g casserole

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Cooked Cassoulet in Casserole William Saurin

the 400 g casserole

In 1898, Emmanuel Adolphe William Seurin (1872-1937) said “William Saurin” opened a grocery store in Saint-Mandé. The company is developing rapidly using the appertisation (named after the inventor of the canned food, Nicolas Appert) for the manufacture of canned stews and jams. It remains family until 1979, when Vincent Saurin resells to Lesieur.

Additional information

Weight 450 g

Cassoulet with goose fat

Sauce: water, goose fat 3.8%, flavors (including BLE, MILK, EGG, SESAME, CELERY), thickeners: guar gum and xanthan gum, garlic, tomato paste, salt, parsley, onion, pepper. Meat and cold cuts 30%: pork meat prepared in salting and precooked (salt, stabilizers: E451, E452), Toulouse sausage 13% (meat and pork fat, pork head pieces, water, salt, spices, preservative: E 250, stabilizers: E451, E452). Pre-cooked white beans 28%.

Gluten Celery eggs


To be consumed preferably before the date inscribed on the product.
Store at room temperature. After opening, keep 48h max at 4 ° C.


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