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Cooked Rabbit With Mushrooms & Wine Sauce William Saurin

4.20

Cooked Rabbit With Mushrooms & Wine Sauce William Saurin

With Potatoes

the plate of 280 g

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Description

Cooked Rabbit With Mushrooms & Wine Sauce William Saurin

With Potatoes

the plate of 280 g

In 1898, Emmanuel Adolphe William Seurin (1872-1937) said “William Saurin” opened a grocery store in Saint-Mandé3. The company is developing rapidly using the appertisation (named after the inventor of the canned food, Nicolas Appert) for the manufacture of canned stews and jams. It remains family until 1979, when Vincent Saurin resells to Lesieur.

 

 

Additional information

Composition

Ingredients: # Vegetables (47%): precooked potatoes (31%), carrots, mushrooms (antioxidant: ascorbic acid, acidifier: citric acid). # Sauce: water, onions, aromas (including WHEAT, MILK, EGG), tomato paste, shallots, processed maize starch, BLE flour, porcini mushrooms, rapeseed oil, sugar, wine vinegar, aromatic caramel (sugar, glucose-fructose syrup, water), salt, thyme, thickener: xanthan gum.
Prepared salted rabbit meat (25%): salt, stabilizers: E451, E452.

allergens : Lactose / Gluten / Eggs

Infos

To be consumed preferably before the date inscribed on the product.
Store at room temperature

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