Cooked Chicken With Mushrooms & Pasta William Saurin


Cooked chicken with Mushrooms William Saurin

the 400 g casserole

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Cooked chicken with Mushrooms William Saurin

the 400 g casserole

In 1898, Emmanuel Adolphe William Seurin (1872-1937) said “William Saurin” opened a grocery store in Saint-Mandé. The company is developing rapidly using the appertisation (named after the inventor of the canned food, Nicolas Appert) for the manufacture of canned stews and jams. It remains family until 1979, when Vincent Saurin resells to Lesieur.

Additional information

Weight 450 g

Chicken with forest sauce
Ingredients: Sauce: water, cream (stabilizer: E407), carrots, ceps 1,6%, mushrooms (acidifier: citric acid, antioxidant: ascorbic acid), black mushrooms, rapeseed oil, BLE flour, processed starch corn, salt, flavorings (including BLE, MILK, EGG), thickeners: guar gum, caramel (sugar, glucose-fructose syrup, water), garlic,
precooked pasta 23%: hard wheat semolina, water, white 'EGG.
Prepared salted chicken meat 23% (salt, stabilizers: E451, E452).

allergens : Gluten / Eggs


To be consumed preferably before the date inscribed on the product. Store at room temperature. After opening, keep 48h max at 4 ° C.


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