Salmon With Lemon & Rice William Saurin

the 370 g casserole

In 1898, Emmanuel Adolphe William Seurin (1872-1937) said “William Saurin” opened a grocery store in Saint-Mandé. The company is developing rapidly using the appertisation (named after the inventor of the canned food, Nicolas Appert) for the manufacture of canned stews and jams. It remains family until 1979, when Vincent Saurin resells to Lesieur.


Additional information

Weight 450 g

Salmon with lemon
Ingredients: #Rice cooked (precooked rice 29%, rapeseed oil, salt), water,
vegetables 14% (zucchini, carrots), cream (MILK, stabilizer: E407), processed corn starch, butter (MILK), salt, concentrated lemon juice 0.4% and natural aroma of lemon, aromas (including MILK, FISH), spice.

Packaged in a protective atmosphere



To be consumed preferably before the date inscribed on the product.

Store at room temperature. After opening, keep 48h max at 4 ° C.


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