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Artisanal sausage with nuts 100% Pork
— OR —
Salami walnut superior
Pork, nuts (4%), salt, lactose, dextrose, spices and herbs, pomace, sugar
Preservative: potassium nitrate
Ferments lactic acid
156 g of pork implemented for 100 g of product finished.
Product subject to drying.
recommended storage temperature below 18 ° C.
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