Your Online french Supermarket !

Cooked Veal Stew With Mushrooms & Rice William Saurin

4.20

Cooked Veal Stew With Mushrooms & Rice William Saurin

the plate of 285 g

Add to Wishlist
Add to Wishlist
Category: Tags: , ,

Description

Cooked Veal Stew With Mushrooms & Rice William Saurin

the plate of 285 g

In 1898, Emmanuel Adolphe William Seurin (1872-1937) said “William Saurin” opened a grocery store in Saint-Mandé3. The company is developing rapidly using the appertisation (named after the inventor of the canned food, Nicolas Appert) for the manufacture of canned stews and jams. It remains family until 1979, when Vincent Saurin resells to Lesieur.

Additional information

Composition

Ingredients:
Blanquette of veal: veal prepared in precooked salting 27% (salt, stabilizers: E451, E452), water, cream (including MILK, stabilizer: E407),
carrots, mushrooms 3, 9% (acidifier: citric acid, antioxidant: ascorbic acid), processed maize starch, onions, flavorings, thickeners: guar gum and xanthan gum, salt, white wine, milk protein, concentrated lemon juice.
Cooked rice: precooked rice (32%), rapeseed oil, salt.
Veal meat of European Union origin.

allergens : Lactose

Infos

To be consumed preferably before the date inscribed on the product.
Store at room temperature

Reviews

There are no reviews yet.

Be the first to review “Cooked Veal Stew With Mushrooms & Rice William Saurin”

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Reviews

There are no reviews yet.

Be the first to review “Cooked Veal Stew With Mushrooms & Rice William Saurin”

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.