Dry sausage “Black Mountain”
sausage 225 g
The Red Label is a French national sign which designates products which, by their conditions of production or manufacture, have a higher quality level compared to other similar products usually marketed.
€8.00
Dry sausage “Black Mountain”
sausage 225 g
Out of stock
Dry sausage “Black Mountain”
sausage 225 g
The Red Label is a French national sign which designates products which, by their conditions of production or manufacture, have a higher quality level compared to other similar products usually marketed.
| Composition | Pure dry pork sausage right superior |
|---|---|
| Infos | Packaged in a protective atmosphere. Store in a cool dry place at + 18 ° C maximum. |
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