Dry Sausage Montagne Noire

8.00

Dry sausage “Black Mountain”

sausage 225 g

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Description

Dry sausage “Black Mountain”

sausage 225 g

The Red Label is a French national sign which designates products which, by their conditions of production or manufacture, have a higher quality level compared to other similar products usually marketed.

Additional information

Weight 300 g
Composition

Pure dry pork sausage right superior
Pork (Origin: France); salt ; LACTOSE; spices ; sugar; dextrose; garlic; preservatives: potassium nitrate and sodium nitrite: ferments; natural pork casing. Powder spangle talc and calcium carbonate. 163 g meat per 100 g finished product.

Infos

Packaged in a protective atmosphere.

Store in a cool dry place at + 18 ° C maximum.

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