French sausage "Montagne Noire" - My french grocery
Sausage “Montagne Noire”
$9.41 Add to cart

Sausage “Montagne Noire”

$9.41

“Label Rouge” sausage 225 g “Montagne Noire”

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“Label Rouge” sausage 225 g “Montagne Noire”

The Red Label is a French national sign which designates products which, by their conditions of production or manufacture, have a higher quality level compared to other similar products usually marketed.

Additional information

Composition

Pork sausage pure superior dry
pork meat (origin: France), salt, glucose syrup, spices, dextrose, garlic, preservatives: potassium nitrate and sodium nitrite, ferments, natural pork casing. Powder spangle talc and calcium carbonate. 150g pork made to 100 g of finished product.
May contain traces of LACTOSE.

Infos

Product subject to drying.

recommended storage temperature + 18 ° C maximum.

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