“Label Rouge” sausage 225 g “Montagne Noire”
The Red Label is a French national sign which designates products which, by their conditions of production or manufacture, have a higher quality level compared to other similar products usually marketed.
$9.24
“Label Rouge” sausage 225 g “Montagne Noire”
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“Label Rouge” sausage 225 g “Montagne Noire”
The Red Label is a French national sign which designates products which, by their conditions of production or manufacture, have a higher quality level compared to other similar products usually marketed.
Composition | Pork sausage pure superior dry |
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Infos | Product subject to drying. recommended storage temperature + 18 ° C maximum. |
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