Composition |
Nature: pure dry sausage pure pork: pork, salt, lactose, dextrose, spices (pepper, garlic, mace, nutmeg, coriander), preservatives: saltpetre and sodium nitrite, ferments. Envelope: sodium alginate or collagen, cellulose. Traces of soy and possible presence of nuts. 215g of meat used for 100g of finished product. Dry sausage superior to nuts: pork, nuts (8, 7%), salt, lactose, dextrose, spices (pepper, garlic, mace, nutmeg, coriander), preservatives: saltpetre and sodium nitrite, ferments. Envelope: sodium alginate or collagen, cellulose. Traces of soy and possible presence of other nuts. 178g of meat used for 100g of finished product. Chorizo sweet pure pork: pork, salt, lactose, selected peppers, spices (garlic, Cayenne pepper, oregano), dextrose, sugar, smoke flavor, paprika extracts, preservatives: iso-ascorbic acid, saltpetre and nitrite sodium, ferments. Envelope: sodium alginate or collagen, cellulose. Traces of soy and possible presence of nuts. 204g of meat used for 100g of finished product.
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