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Salmon With Sorrel Sauce & Pasta William Saurin

4.80

Salmon With Sorrel Sauce & Pasta William Saurin

the plate of 300 g

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Description

Salmon With Sorrel Sauce & Pasta William Saurin

the plate of 300 g

In 1898, Emmanuel Adolphe William Seurin (1872-1937) said “William Saurin” opened a grocery store in Saint-Mandé3. The company is developing rapidly using the appertisation (named after the inventor of the canned food, Nicolas Appert) for the manufacture of canned stews and jams. It remains family until 1979, when Vincent Saurin resells to Lesieur.

Additional information

Composition

Ingredients:
40% sorrel sauce: water, carrots, cream (MILK, stabilizer: E407), sorrel (2%), processed corn starch, butter (MILK), lemon concentrate, salt, rapeseed oil , MILK proteins, thickener: xanthan gum, natural flavor, turmeric.
Cooked rice: precooked rice 31% (white rice and wild rice), rapeseed oil, salt.
SALMON (26%).
Salmon of Norway or Chile origin.

allergens : Pisces Lactose

Infos

To be consumed preferably before the date inscribed on the product.

Store at room temperature.

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