Cooked Basquaise Chicken With Rice William Saurin

5.40

Cooked Basquaise Chicken With Rice William Saurin

the plate of 285 g

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Description

Cooked Basquaise Chicken With Rice William Saurin

the plate of 285 g

In 1898, Emmanuel Adolphe William Seurin (1872-1937) said “William Saurin” opened a grocery store in Saint-Mandé3. The company is developing rapidly using the appertisation (named after the inventor of the canned food, Nicolas Appert) for the manufacture of canned stews and jams. It remains family until 1979, when Vincent Saurin resells to Lesieur.

Additional information

Weight 450 g
Composition

Basquaise chicken: vegetables (peppers, onions, zucchini), 25% precooked chicken meat (salt, stabilizers: E451, E452), water, tomato paste, black olives, white wine, processed corn starch, olive oil olive, natural flavors, salt, garlic pulp, thyme, thickener: xanthan gum, black pepper (0.01%). Cooked rice: precooked rice (32%), rapeseed oil, salt. European Union chicken meat

Infos

To be consumed preferably before the date inscribed on the product.
Store at room temperature

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