Knorr Viandox Cooking Preparation


Knorr Viandox cooking preparation

the bottle of 192 g

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Knorr Viandox cooking preparation

the bottle of 192 g

The story of Knorr begins in 1838, when Carl Heinrich Knorr opens a factory in Heilbronn, whose business is to provide chicory to coffee makers.

He begins to experiment with dehydrating vegetables and seasonings to preserve their flavor. Thus the first Knorr dehydrated soups were introduced throughout continental Europe in 1873

Additional information

Weight 320 g

water, salt, yeast extract, caramel color E 150C, soy sauce (water, SOJA beans, BLE, salt), flavor enhancer glutamate, sodium inosinate and guanylate, sugar, flavors (including BLE and CELERY), acidifying acid lactic and citric acid, beef extract.


Allergens : Soy – Gluten – Celery


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