Fine & strong mustard Amora

the pot of 915 g

In 1919 , Armand Bizouard, descendant of a long line of manufacturers of mustard since François Naigeon, received master-vinaigrier in 1703 , deposits the mark Amora at the registry of the commercial court of Dijon . But he does not use it and sells his company to Raymond Sachot in 1931.

Additional information


Dijon's mustard.
water, MUSTARD seeds, alcohol vinegar, salt, citric acid acidifier, preservative E224 (SULFITES).


Allergens :

Mustard – Sulfites

Store in refrigerator after opening.


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