Heudebert Brioche Rusks
2 bags – 290 g
According to legend, in 1903, artisan baker Charles Heudebert had the idea of preparing a new recipe for biscuits by baking the unsold bread from his family bakery after having sliced it.
This is how the biscotte was born:
bis-cotto, “cooked twice”!
Even today in our factories our rusks are cooked twice!