Fiber+ Heudebert Rusks


Fiber+ Heudebert Rusks

2 bags – 280 g

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Fiber+ Heudebert Rusks

2 bags – 280 g

According to legend, in 1903, artisan baker Charles Heudebert had the idea of ​​preparing a new recipe for biscuits by baking the unsold bread from his family bakery after having sliced ​​it.

This is how the biscotte was born:
bis-cotto, “cooked twice”!

Even today in our factories our rusks are cooked twice!

Additional information

Weight 320 g

Ingredient (s): Cereal 95% complete WHEAT flour 94.4% (including WHEAT 16%), malted WHEAT flour, yeast, palm oil, GLUTEN (WHEAT), glucose-fructose syrup, sugar, WHEAT bran, salt, flour treatment agent (ascorbic acid). MAY CONTAIN MILK, SOY, SESAME.


allergens : Gluten


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