Lindt Fig Dark Chocolate

Tablet of 100 g

Lindt Excellence tasting chocolates are prepared for you by our Maîtres Chocolatiers with a rare demand for perfection: from the selection of beans to the revealing of the finest flavors and textures of chocolate.

The origins of the company date back to 1836, when David Sprüngli-Schwarz and his son Rudolf Sprüngli-Ammann bought a small confectionery shop in the old town of Zürich, producing chocolates under the name David Sprüngli & Son. Before they moved to Paradeplatz in 1845, they established a small factory where they produced their chocolate in solidified form in 1838.

Additional information

Composition

Ingredients: sugar, cocoa mass, fig preparation (sugar, fig puree 31%, lemon pulp, AVOINE fiber, gelling agent (pectin), flavoring) 7%, concentrated butter, biscuit chips (BLE flour, sugar, vegetable fat (sunflower, rapeseed), concentrated butter, lactose, milk protein, salt, barley malt extract, baking powder (sodium bicarbonate), emulsifier (sunflower lecithin), antioxidant (tocopherol rich extracts) )) 3%, emulsifier (SOYA lecithin), flavors.

Infos

allergens : Soybeans – Lactose – Nuts

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