Vegetable Broth “Fait Tout” Knorr

the 10 tablets of 10 g

The story of Knorr begins in 1838, when Carl Heinrich Knorr opens a factory in Heilbronn, whose business is to provide chicory to coffee makers.

He begins to experiment with dehydrating vegetables and seasonings to preserve their flavor. Thus the first Knorr dehydrated soups were introduced throughout continental Europe in 1873

Additional information


Ingredients: salt, flavor enhancers: glutamate, sodium inosinate and guanylate, palm fat, starch, maltodextrin, onion: 5.5%, sugar, spices and herbs (garlic, CELERY seeds, pepper, bay leaf, lovage), yeast extract, acidifier: citric acid, concentrated vegetable juices (celery, carrot, leek, onion), caramel, boletus. May contain: wheat, milk, egg.


Allergens : Celery


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