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Roast Juice Sauce Knorr

4.40

Cooking Preparation Roast Juice Knorr

the 8 tablets of 9 g

Category:

Description

Cooking Preparation Roast Juice Knorr

the 8 tablets of 9 g

The story of Knorr begins in 1838, when Carl Heinrich Knorr opens a factory in Heilbronn, whose business is to provide chicory to coffee makers.

He begins to experiment with dehydrating vegetables and seasonings to preserve their flavor. Thus the first Knorr dehydrated soups were introduced throughout continental Europe in 1873

Additional information

Composition

Ingredients: vegetable fats (palm, shea, sal), potato starch, flavor enhancers: glutamate, sodium inosinate and guanylate, salt, yeast extract, flavorings, vegetables (tomato¹, onion), maltodextrin, beef : 4.3%, coloring: caramel E 150c, red wine extract, spice and herbs (pepper, parsley, CELERY seeds).
Ingredient from sustainable agriculture.

Infos

Allergens : Celery

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