Cooking Preparation Roast Juice Knorr
the 8 tablets of 9 g
Ideal To lengthen the juice of your roasted or pan-fried meats, enrich the taste of your simmered meats or to make a sauce for meats.
The story of Knorr begins in 1838, when Carl Heinrich Knorr opens a factory in Heilbronn, whose business is to provide chicory to coffee makers.
He begins to experiment with dehydrating vegetables and seasonings to preserve their flavor. Thus the first Knorr dehydrated soups were introduced throughout continental Europe in 1873